Research on chocolate

Market size comprises sales through all retail channels including direct to consumer. Although chocolate candy remains popular in both developed and emerging markets, volatile cocoa prices during the five-year period have driven operators to lower selling prices, limiting revenue from the chocolate segment. Far outpacing other economies in the world, China is the

Research on chocolate

Risks and precautions The next time you eat a piece of chocolate, you may not have to feel so guilty about it. Despite its bad reputation for causing weight gain, a number of health benefits may be associated with this delicious treat. Chocolate is made from tropical Research on chocolate cacao tree seeds.

Its earliest use dates back to the Olmec civilization in Mesoamerica. After the European discovery of the Americas, chocolate became very popular in the wider world, and its demand exploded. Chocolate has since become a popular food product that millions enjoy every day, thanks to its unique, rich, and sweet taste.

Climate & Chocolate

But what effect does eating chocolate have on our health? Fast facts on chocolate Here are some key points about chocolate.

More detail is in the main article. Chocolate consumption has long been associated with conditions such as diabetescoronary heart diseaseand hypertension. Chocolate is believed to contain high levels of antioxidants. Some studies have suggested chocolate could lower cholesterol levels and prevent memory decline.

Chocolate contains a large number of calories. People who are seeking to lose or maintain weight should eat chocolate only in moderation. Benefits Chocolate might not be all bad. Chocolate receives a lot of bad press because of its high fat and sugar content.

Its consumption has been associated with acneobesityhigh blood pressurecoronary artery disease, and diabetes. However, according to a review of chocolate's health effects published in the Netherlands Journal of Medicine, it's not all bad news. The authors point to the discovery that cocoa, the key ingredient in chocolate, contains biologically active phenolic compounds.

This has changed people's views on chocolate, and it has stimulated research into how it might impact aging, and conditions such as oxidative stressblood pressure regulation, and atherosclerosis. Chocolate's antioxidant potential may have a range of health benefits. The higher the cocoa content, as in dark chocolate, the more benefits there are.

Dark chocolate may also contain less fat and sugar, but it is important to check the label. Eating chocolate may have the following benefits: More research is needed to confirm that eating chocolate can really improve people's health.

In addition, chocolate bars do not contain only cocoa. The benefits and risks of any other ingredients, such as sugar and fat, need to be considered.

The researchers found that hot chocolate helped improve blood flow to parts of the brain where it was needed. Lead author, Farzaneh A. This relationship, called neurovascular coupling, may play an important role in diseases such as Alzheimer's.

This extract could help slow symptoms such as cognitive decline. Another study, published in in the journal Appetite, suggests eating chocolate at least once weekly could improve cognitive function.

Based on their observations, the authors concluded that higher levels of chocolate consumption could be linked to a lower risk of cardiometabolic disorders.

They call for further experimental studies to confirm whether consuming chocolate is beneficial. Also, those who had about two ounces of chocolate a week were 46 percent less likely to die from a stroke.

Research on chocolate

A further study, published in the journal Heart intracked the impact of diet on the long-term health of 25, men and women. The findings suggested that eating up to grams g of chocolate each day may be linked to a lower risk of heart disease and stroke.Playful sea otters, curious harbor seals, boisterous sea lions, and hundreds of bird species abound as you explore one of California's most spectacular wetlands aboard a stable, 27 foot, U.S.

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Chocolate – News, Research and Analysis – The Conversation – page 1

New research shows there might be health benefits to eating certain types of dark chocolate. Findings from two studies being presented today at the Experimental Biology annual meeting in San.

Chocolate is a typically sweet, usually brown, food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to BC.

The majority of Mesoamerican people made chocolate beverages, including. Science Research Abstracts on Chocolate.

More flavorful, healthful chocolate could be on its wayWhile chocolate has many health benefits -- including potentially lower blood pressure and cholesterol and reduce stroke risk.. Researchers now claim to have found a way to make chocolate even more nutritious -- and swe. Go ahead, grab a chocolate bar.

New evidence is in that eating dark chocolate every day can reduce stress. The study, announced today, found that people who rated themselves highly stressed to. Drafting, Revising, and Editing How to Get the Dead Dogs and Leaning Chocolate Cakes out of Your Paper Genya Erling Trish O’Kane.

Introduction. You can think of writing like baking a chocolate cake except that you are going to bake three or four chocolate cakes.

Chocolate: Health benefits, facts, and research